We are looking for a skilled Waiter or Waitress to take orders and deliver food and
beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for ...
Assistant Manager responsibilities include:
Researching new wholesale food suppliers and negotiating prices
Calculating future needs in kitchenware and equipment and placing orders, as needed
Managing and storing vendors’ contracts and invoices
Overseeing restaurant staff ...
The Pizza & GrillCo. is an exciting Family Restaurant that strives to produce fun delicious foodin a relaxed and exciting atmosphere for customers. Pizzas, Burgers, Steaks,and Pastas highlight our menu.
We are looking ...
ABOUT THE POSITION
We ares eeking an experienced Relief Motel Management team to assist us in Glen Innes, New South Wales. Glen Innes is a lively regional community on the New England Highway midway ...
Doubletree Suites by Hilton Melbourne Beach Oceanfront
AM/PM, Must be available to work evenings, weekends and holidaysTo coordinate the activities of the restaurant, room service, and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a ...
Foreshore Motor Inn Whyalla & Watersedge Restaurant
We are seeking Casual Restaurant Staff due to an increase in business
RSA is essential or ability to obtain RSA
Please forward your resume to email@example.com or drop it down in ...
Duties, Tasks and Responsibilities:
· Manage day to day restaurant performance and operations in accordance with restaurant policies, procedures, goals and objectives.
· Maintain restaurant cleanliness and presentation and patrons are satisfied with the cuisine and ...
The Pig 'N' Whistle venues are authentically themed and operated as British pub & restaurant offerings. The Pig 'N' Whistle brand has a significant international following of British expatriates with football (soccer) ...
Are you a hardworking, service minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?